Archive for September, 2009

Recipes from the Kitchen of Personal Chef Nicholas Sweet Pastry Dough for Pie and Tarts! Makes one large Pie 9 or 12 Inch with some left for tarts Use your kitchen aid mixing bowl with a metal batt attachment Ingredients: 4 cups all-purpose flour 2/3 cup of sugar 1 teaspoon baking powder ½ teaspoon salt Continue reading →

Chef Nicholas

Author: chef

Hi Folks For an enticing way to Jazz up your next catering party how about Scrumptious Soup Shooter Appetizers, Personal Chef Nicholas will prepare premium soups served in Shot Glasses or small ramekins. These Rich bisques come pre-made for your convenience and they look beautiful when garnished with fresh herbs and pinenuts. Some flavours include Continue reading →