Jan
22
2012
Catering Valentine’s Day Dinner Toronto
Author: chefDrop Off Dinner for Two Price $149.00 plus HST Seared Salmon Salad with Ruby Red Grapefruit and Avocado Rack of Lamb with Herb Mustard Crust and Jus Roasted Vegetables with Potato cake and crusty rolls Homemade Sherry Triffle with Brandy Custard
