Boutique Catering and Personal Chef

Recipes from the Kitchen of Personal Chef Nicholas Sweet Pastry Dough for Pie and Tarts! Makes one large Pie 9 or 12 Inch with some left for tarts Use your kitchen aid mixing bowl with a metal batt attachment Ingredients: 4 cups all-purpose flour 2/3 cup of sugar 1 teaspoon baking powder ½ teaspoon salt Continue reading →

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Barbecue Catering Our chefs specialize in catering your next outdoor event with fall off the bone Barbecue smoked Pork Ribs. Contact us today for your free BBQ quote. Small groups are welcome… Toronto and GTA area.

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