Casual Fall Menus
Here is a sample of what CaterCall can offer for your function. We will also work with you to develop a special menu of your choice.
Appetizer
Seared Artic Char with Arugula and Baby Beets served with Horseradish Cream
Chilled Snow Pea Vichyssoise
Creamy Wild Mushroom Soup
Smoked Salmon Trout on Homemade Oak biscuits
Grilled Sea Bass with Calvados Cream sauce on Fraise lettuce
Main Course
Seared Salmon with Hollandaise Sauce or Julienne of Vegetables
Pork Tenderloin stuffed with Wild Rice and Apricot dressing
Roasted Striploin of Beef glazed with sweet Honey and Dijon Mustard
Supreme of Chicken Cordon Blue with Chevre Cheese
Veal Scaloppini with Prosciutto Lemon and White Wine
More about our genuine Southern-style Barbeque and Smoked Pit menus – for your outdoor summer party
Dessert
Flambéed Crepe Suzette served with Oranges
Double Chocolate Mousse Triffle with Raspberry Caulis
Seared Peaches with Blueberries and Lavender Creme Anglaise
All meals come with selection of Flatbreads, Medley of Vegetables & Potatoes
Servicing Greater Toronto Area (GTA)
As we prepare the meals at your home or designated party area, Chef Nicholas primarily services the Greater Toronto Area (GTA), Ontario, Canada. But please contact us if you are intrigued by our services, and want us to cater your event that is a little farther away – we may be able to help you out.
