Hors d’ Oeuvres
Hand Crafted and Made Fresh For Your Function
Hot selections
Beef Pork or Chicken Satays with Teriyaki glaze
Hand-made Pork and Vegetable Spring Rolls with Plum Sauce
Petit Quebec Tourtieres
Roasted Garlic & Brie Tartlets
Hoisin-glazed flank steak spirals stuffed with Thai vegetables
Savory Profiteroles with sharp Cheddar & Pecans
Wild Mushroom Tart with Gruyere cheese
Mini Club House on sharp Cheddar cheese Scones
Assorted Quesadillas
Salt Cod Bites with Alioli
Spaghetti Squash with glazed Chestnuts on Crostini Toasts
Crab salad on crisp Wonton cups Mango & lime dressing
Brie and Garlic Phylo Tartlets
Tiny Twice baked stuffed Yukon Gold Potatoes
Shrimp with warm spicy Asian Peanut dipping sauce
Cold selections
Smoked Salmon and dill mascarpone toasts
Spanish Potato Tortilla Cake
Curried Deviled Eggs
Bocconcini Cheese Tapenade on Toasts
Chicken Liver Mousse on Crostini Toasts
Open faced Mini Pita Breads Assorted
Dilled Salmon Tartare on Whole grain bread
Prosciutto-wrapped mozzarella and basil
Virginia ham with Melon & Apple Chutney on Cornmeal Bread
Savory Profiteroles filled with Egg Salad
Bruschetta with chopped tomato and basil & garlic
Endive spears with sweet potato bacon and chives
Dessert selections
Miniature Cupcakes, Double Chocolate, French Vanilla, Fancy Lemon Curd
Fresh Fruit Kebabs with Russian Cream
Homemade Lemon/Toffee Bars
Miniature Caramel Apple pies
