Christmas Staff Party Catering

No two parties are a like. This is why we provide you with a custom quote based on your event’s particular needs. Contact us today for a complementary, no obligation initial consultation.

Sample Christmas Staff Party Menu

This is the buffet-style menu for one of the Christmas Staff Parties Chef Nicholas was contracted for:

Hot & Cold Hors d’Oeuvres

Cold Items:

  • Medallions of Chicken on cucumber
  • Asparagus wrapped with Prosciutto
  • Mini smoked Salmon lox

Hot Items:

  • Chicken Satays with Red Thai Sauce
  • Hand made Vegetable Spring Rolls with Plum Sauce
  • Roasted Garlic & Brie Tartlets
  • Fig and Blue Cheese Crostini (use camberzola)

Buffet Menu

Buffet Carved by Chef Nicholas

  • Roasted Beef tenderloin coated with Honey Mustard and cracked fresh Pepper
  • Served medium Rare
  • Pasta Primavera with Roasted Italian Vegetables
  • Baked Salmon Steamed in White Wine
  • Roasted Parisienne Potatoes
  • Grilled Vegetables glazed in Olive Oil

Buffet Salads:

  • Tomato and Cucumber salad
  • Seven Bean Salad
  • Horseradish, Mustards Mini Kaisers

Dessert

  • Chocolate Fountain served with Fresh Friut and Almond Cookies

Interested?

Our Boutique Catering and Personal Chef services start at $24.95 per person plus tax. We primarily service the Greater Toronto Area (GTA), Ontario, Canada. Contact us today for a free, no obligation initial consultation.