Dinner Party Menus

Your Choices for the Spring/Summer

For your Group/Party please Choose one Appetizer:

Sweet Potato and Butternut Squash Soup with topped with Apple & Greek yogurt

Mesculn Mixed Greens, Raspberry Dressing, Pecans with Warm Goat Cheese

Creamy Wild Five Mushroom Soup

Clam Chowder with Smoked Haddock and Bacon & Chive Crust

Triple Cheese & Tarragon -stuffed Mushrooms & arugula

Crispy Asparagus Fries coated with panko, Parmesan & Baby Greens & Pinenuts

Classic French Onion with Monterey Jack Cheese

Grilled Atlantic Salmon with Citrus Sauce Summer Squash & Roasted Baby Beets

Romaine Heart Caesar Salad with Homemade Croutons

  Please Choose one Main Course:

Grilled Italian Sausage,4OZ tenderloin, Shrimp 2pcs

Braised Slow cooked Beef Short Ribs with red wine sauce

Roasted Ontario leg of Lamb with Garlic and Rosemary

Supreme of Chicken Cordon Blue with Chevre Cheese,

Fillet of Salmon Steamed with White Wine Julienne of Vegetables Citrus Jus

Braised Veal Shanks (Osso Buco) White Wine

Veal Scaloppini with Prosciutto, Lemon & white wine

Please Choose one Dessert:

Flambéed Crepe Suzette served with Oranges 

Double Chocolate Mousse Trifle with Raspberry or Strawberry Caulis

Seared Peaches with Blueberries and Crème Anglaise

Baked Almond Crème brûlée with fresh Pears

 Cherries Jubilee with Ice Cream

  Homemade Baked Apple Pie with Fresh Cream

 Home Baked Double Blueberry Cheesecake

Italian Ciabatta buns with flatbread basil pesto and sweet butter

Medley of Vegetables and Homemade Potatoes

Premium priced Entrees add 23.95 per person

Grilled Black Angus Beef Tenderloin with Bourbon Pecan, Brown Butter Jus

Multiple Hors d’Oeuvres/ Canapés (assorted Tapas @3.75 each)

Roast Rack of Lamb with Flavors of Pinot noir Jus & Rosemary

Grilled Duck Breast with Orange and Balsamic

Roast Beef Sirloin with Yorkshire pudding and red wine gravy

 

 

contact at 416 558 1481