Dinner in the garden Catering to Garden or Patio , House parties in the Toronto and GTA region, either a small gathering or significant event up to 50 to 60 people. The evenings will start growing warmer and warmer, bring family and friends together.
Bring out the patio furniture, invite your pals around for a girl’s night out work with your friends, create that lovely Barbecue Dinner in the comfort of your home or cottage!
Take your time to enjoy the fresh flavours of early summer; Chef Nicholas will create a delicious plate multi-course suppers.
Summer in the cottage
Just some examples:
Barbecue Lunch/ Dinner party Proposal:
using the Client’s Barbecue Grill
16 Adults 16 Children over 12 years
Appetizers:
Chef will serve to guests
Grilled Asparagus with chopped egg
Smoked Turkey on Cornmeal Bread with Apple with Maple Syrup Chutney
Yukon Gold Potato Wedges stuffed with Goat Cheese
Main Course:
Chef will serve
Chicken Kababs Southern style
Freshly baked flatbread
Two Salads
Homemade Greek Salad with chopped Herbs
Pasta Salad with Roasted Italian Vegetables
Dessert:
Fresh Fruit kababs
Address:
Required plus if charge for parking?
Pricing
Pricing on this menu $49.95 per person
Kids $29.95 per person
Service charge for Chef $180.00 plus tax
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Ask to see our menus:
We will create menus with a wide range of highly attractive meals to meet discerning needs such as gluten-free, lactose intolerant, or vegetarian while maintaining the highest standards in culinary taste and food product nutrition.
Question from client: Scrunchions are fried, bite-size pieces of salted pork rinds and pork fat, often served on the side with fish and brewis — a Newbie dish made up of cod and hardtack biscuits — or fried cod tongues.
Personal Chef Nicholas has done significant events with exceptional food and service.
Rack of Lamb
Summer Party image
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Table settings
Some examples of our menus:
Dinner in the Garden
menu
Appetizer:
Grilled Atlantic Salmon with Citrus Sauce Summer Squash & Roasted Baby Beets
Main Course:
Roasted Striploin of Beef with Dijon Mustard coated with Montreal spice Horseradish
Red wine Jus
Dessert:
Baked Crème brûlée with fresh fruit
All meals come with Flatbread and Fresh Basil Pesto
Vegetable and Coquette Potato
On the Grill: Cottage Dinners family-Style
Served on Platters & Bowls
On the grill
Grilled split Lobster brushed with spicy citrus butter
garlic and olive oil shell-on shrimp with salsa verde dipping sauce
Grilled Mussels with rouille and a green salad
Side Salads & side dishes
bulgur wheat salad with herbs, apricots and pistachios
Corn & mushroom saute with Leeks and Pancetta
Corn saute with Canadian Bacon, potatoes and Peppers
Valentines’ Dinner Party Menus
Beef Tenderloin for two with Honey Mustard & Beef Jus
featured with appetizers and a dessert to share!
Fresh Oysters
Table settings
Roast-Rack-of-Lamb-with-Mustard-Honey-Pistachios
Grilled T -Bone steak
St Patrick’s Dinner (its on March 17th)
see menu below
Gluten Free Canapes
(All Canapes base would be with gluten free bread with fresh sauces made with no wheat or processed products that may contain gluten)
Hot selections
Coconut Shrimp with Pear Chutney
Lobster Toasts with Avocado
Chicken Satays with Teriyaki glaze
Artichoke with Gruyere Cheese Toasts
Lasagna Stuffed Mushrooms
Tomato Crowns with Quinoa salad
Warm selections
Asparagus with Mascarpone Pine Nuts & Lemon zest
Crushed Pea with Virginia ham with Melon & Apple Chutney
Artichoke Hearts with Prosciutto slice
Pricing on an Event (this will be for about 2 hours of service)
Appetizers
Twice Baked Potatoes
Appetizers
Chocolate Cake
Crostinis Catering
Small round pieces of toast with fresh toppings
Crostinis are an interesting party food; easy to make with fresh ingredients, fun to work with and very elegant. Chef Nicholas can help create a list of gorgeous Crostinis for that next Catering Cocktail Party. We have available either savoury or sweet for your catering menu.
Other themed catering favorites:
Robbie Burns supper along with breakfast the next day!
A brief overview would be that i would purchase groceries and fresh ingredients arrive at your house on Saturday January 26th
Menu drop off in foil inserts that will go into the oven
Cooked Haggis
Roasted boneless leg of Lamb with Fresh Mint sauce (this will cut any greasiness) I will slice at your home Served Medium well
Lots of gravy
Roasted Carrots and Parsnips
Vegetables White turnip, Butternut Squash
Boiled buttered Potato
Scottish Sherry Trifle with fresh Cream!
Lemon, White Wine and Fennel Poached Prawns, served cold with oven-roasted Tomato Cocktail Sauce
Breakfast
Breakfast for 12 people
Cooked ready to reheat for the next morning
Pork Sausages
Cooked Bacon
Black pudding (6 slices of pudding)
Fried Potatoes Potato Scones
You would supply eggs & mushroom
there will be lots of food
appertizers
asparagus
Appetizers
Backyard BBQ (part of my summer menus)
July Quotation Summer Barbecue
using your Barbeque
Chicken kabobs with Honey Garlic & Chive Yogurt (sauce on the side)
Homemade Beef or Vegetarian Burgers with Garnishes
Baby Baked Potatoes with parsley & Chive butter
Grilled Italian Vegetables
Baby Greens Garden Salad (Homemade Vinaigrette on the side)
Angel Hair Pasta salad with Julienne vegetables
Crispy Rolls with garlic butter
Children under 12 eat for free
Price $28.95 per person plus HST
Irish Dinner Menus: Comfort food March 17th
Please Choose an Appetizer:
Rich Boston Clam Chowder
Sweet Potato and Butternut Squash Soup
Mixed Greens with Honey Cider Dressing Warm Goat Cheese
Creamy Wild Five Mushroom Soup
Classic French Onion with Irish Cheddar Cheese
Grilled Atlantic Salmon with Citrus Sauce & Roasted Baby Beets
Seared Salmon with Ruby Red Grapefruit Salad
Romaine Heart Caesar Salad
Smoked Salmon Trout Salad on Oak biscuits
Please Choose a Main Course:
Roasted Striploin of Beef with Sweet Mustard and Honey Crust, Jus
Roast Beef Tenderloin with Jamesons Irish Whiskey, Brown Butter Jus
Roast Rack of Lamb with Honey Mustard & Rosemary
Supreme of Chicken Cordon Blue with Chevre Cheese,
Fillet of Salmon with Hollandaise Sauce and Julienne of Vegetables
Braised Beef short ribs with Stout sauce
Pork Tenderloin with Guinness and Onion Gravy
Grilled Duck Breasts with Orange and Balsamic reduction
Veal Scaloppini with Prosciutto, Lemon & white wine
Please Choose a Dessert:
Irish Strawberry Shortcake
Double Chocolate Mousse Triffle with Raspberry, Strawberries Caulis
Seared Peaches with Blueberries and Crème Anglaise
Baked Crème Brulee with fresh fruit
Cherries Jubilee with Ice Cream
Homemade Baked Apple Pie with Fresh Cream
Classic Home Baked Baileys Cheesecake
All meals come with Sweet Butter, Soda bread and Fresh Warm Baked Rolls
Root Vegetables and Potato cakes
Vegetable and Homemade Coquette Potato
We offer Full-service Catering in Toronto and our prices are competitive. Make sure you have the right team!
We serve the Toronto & the GTA. Call Chef Nicholas today: 416 558 1481