Dinner in the garden Catering to Garden or Patio , House parties in the Toronto and GTA region, either a small gathering or significant event up to 50 to 60 people. The evenings will start growing warmer and warmer, bring family and friends together.

Bring out the patio furniture, invite your pals around for a girl’s night out work with your friends, create that lovely Barbecue Dinner in the comfort of your home or cottage!
Take your time to enjoy the fresh flavours of early summer; Chef Nicholas will create a delicious plate multi-course suppers.


Summer in the cottage

Just some examples:

Barbecue Lunch/ Dinner party Proposal:


 using the Client’s Barbecue Grill

16 Adults 16 Children over 12 years 


Chef will serve to guests

Grilled Asparagus with chopped egg

Smoked Turkey on Cornmeal Bread with Apple with Maple Syrup Chutney

Yukon Gold Potato Wedges stuffed with Goat Cheese


Main Course:

Chef will serve

Chicken Kababs Southern style


Freshly baked flatbread


Two Salads

 Homemade Greek Salad with chopped Herbs

Pasta Salad with Roasted Italian Vegetables



Fresh Fruit kababs



Required plus if charge for parking?



Pricing on this menu $49.95 per person

Kids $29.95 per person

Service charge for Chef $180.00 plus tax


Ask to see our menus:

We will create menus with a wide range of highly attractive meals to meet discerning needs such as gluten-free, lactose intolerant, or vegetarian while maintaining the highest standards in culinary taste and food product nutrition.

Question from client: Scrunchions are fried, bite-size pieces of salted pork rinds and pork fat, often served on the side with fish and brewis — a Newbie dish made up of cod and hardtack biscuits — or fried cod tongues.

Personal Chef Nicholas has done significant events with exceptional food and service.

Some examples of our menus:

Dinner in the Garden



Grilled Atlantic Salmon with Citrus Sauce Summer Squash & Roasted Baby Beets

 Main Course:

Roasted Striploin of Beef with Dijon Mustard coated with Montreal spice Horseradish

Red wine Jus


Baked Crème brûlée with fresh fruit

All meals come with Flatbread and Fresh Basil Pesto

Vegetable and Coquette Potato


On the Grill:  Cottage Dinners family-Style

Served on Platters & Bowls

On the grill
Grilled split Lobster brushed with spicy citrus butter
garlic and olive oil shell-on shrimp with salsa verde dipping sauce

Grilled Mussels with rouille and a green salad

Side Salads & side dishes
bulgur wheat salad with herbs, apricots and pistachios
Corn & mushroom saute with Leeks and Pancetta
Corn saute with Canadian Bacon, potatoes and Peppers


Valentines’ Dinner Party Menus

Beef Tenderloin for two with Honey Mustard & Beef Jus

featured with  appetizers and a dessert to share!


St Patrick’s Dinner (its on March 17th)


see menu below

Gluten Free Canapes

 (All Canapes base would be with gluten free bread with fresh sauces made with no wheat or processed products that may contain gluten)

Hot selections

Coconut Shrimp with Pear Chutney

Lobster Toasts with Avocado

Chicken Satays with Teriyaki glaze

Artichoke with Gruyere Cheese Toasts

Lasagna Stuffed Mushrooms

Tomato Crowns with Quinoa salad  


Warm selections

 Asparagus with Mascarpone Pine Nuts & Lemon zest

Crushed Pea with Virginia ham with Melon & Apple Chutney

Artichoke Hearts with Prosciutto slice

 Pricing on an Event (this will be for about 2 hours of service)


Crostinis Catering

Small round pieces of toast with fresh toppings
Crostinis are an interesting party food; easy to make with fresh ingredients, fun to work with and very elegant. Chef Nicholas can help create a list of gorgeous Crostinis for that next Catering Cocktail Party. We have available either savoury or sweet for your catering menu.

Other themed catering favorites:

Robbie Burns supper along with breakfast the next day!

A brief overview would be that i would purchase groceries and fresh ingredients arrive at your house on Saturday January 26th

Menu drop off in foil inserts that will go into the oven

Cooked Haggis

Roasted boneless leg of Lamb with Fresh Mint sauce (this will cut any greasiness) I will slice at your home Served Medium well

Lots of gravy

Roasted Carrots and Parsnips

Vegetables White turnip, Butternut Squash

Boiled buttered Potato

Scottish Sherry Trifle with fresh Cream!

Lemon, White Wine and Fennel Poached Prawns, served cold with oven-roasted Tomato Cocktail Sauce


Breakfast for 12 people

Cooked ready to reheat for the next morning

Pork Sausages

Cooked Bacon

Black pudding (6 slices of pudding)

Fried Potatoes Potato Scones

You would supply eggs & mushroom

there will be lots of food


Backyard BBQ (part of my summer menus)

July Quotation Summer Barbecue

using your Barbeque


Chicken kabobs with Honey Garlic & Chive Yogurt (sauce on the side)

Homemade Beef or Vegetarian Burgers with Garnishes


Baby Baked Potatoes with parsley & Chive butter

Grilled Italian Vegetables

Baby Greens Garden Salad (Homemade Vinaigrette on the side)

Angel Hair Pasta salad with Julienne vegetables

Crispy Rolls with garlic butter


Children under 12 eat for free


Price $28.95 per person plus HST



Irish Dinner Menus: Comfort food March 17th

Please Choose an Appetizer:

Rich Boston Clam Chowder

Sweet Potato and Butternut Squash Soup

Mixed Greens with Honey Cider Dressing Warm Goat Cheese

Creamy Wild Five Mushroom Soup

 Classic French Onion with Irish Cheddar Cheese

Grilled Atlantic Salmon with Citrus Sauce & Roasted Baby Beets

Seared Salmon with Ruby Red Grapefruit Salad

Romaine Heart Caesar Salad

Smoked Salmon Trout Salad on Oak biscuits


Please Choose a Main Course:

Roasted Striploin of Beef with Sweet Mustard and Honey Crust, Jus

Roast Beef Tenderloin with Jamesons Irish Whiskey, Brown Butter Jus

Roast Rack of Lamb with Honey Mustard & Rosemary

Supreme of Chicken Cordon Blue with Chevre Cheese,

Fillet of Salmon with Hollandaise Sauce and Julienne of Vegetables

Braised Beef short ribs with Stout sauce

Pork Tenderloin with Guinness and Onion Gravy

Grilled Duck Breasts with Orange and Balsamic reduction

Veal Scaloppini with Prosciutto, Lemon & white wine

 Please Choose a Dessert:

Irish Strawberry Shortcake

Double Chocolate Mousse Triffle with Raspberry, Strawberries Caulis

Seared Peaches with Blueberries and Crème Anglaise

Baked Crème Brulee with fresh fruit

 Cherries Jubilee with Ice Cream

  Homemade Baked Apple Pie with Fresh Cream

Classic Home Baked Baileys Cheesecake

All meals come with Sweet Butter, Soda bread and Fresh Warm Baked Rolls

Root Vegetables and Potato cakes








All meals come with Flatbread and Fresh Basil Pesto
Vegetable and Homemade Coquette Potato


We offer Full-service Catering in Toronto and our prices are competitive. Make sure you have the right team!

We serve the Toronto & the GTA. Call Chef Nicholas today: 416 558 1481