Intimate Wedding catering 

Looking for Intimate wedding catering in Toronto? Look no further than Personal Chef Nicholas. We specialize in creating custom menus for families coming together to celebrate their special day. Our services include Intimate Weddings, bachelorette dinners, after-parties, next day brunches, and pre or post-wedding dinner parties.

can take advantage of our services by extending their wedding celebrations to their homes, condo party rooms, or cottages. We offer a variety of food experiences that reflect each couple’s personal style, such as Appetizer tables,  Barbecue fare, gluten-free, and high-end casual foods with Unique flavours like gourmet burgers and wood-fired pizzas.

Our services cover the Toronto and GTA area,

and we have a proven track record of delivering exceptional food and service. Check out our sample menus below, or let us create a customized menu just for you. 



Some examples of our menus:

Intimate wedding Catering

Beef Tenderloin Steaks with Honey Pommery Mustard sauce

Grilled Boneless Chicken Breast with Garlic & Rosemary

Portobello mushroom dish .

 Tomato & Mozzarella Salad with Basil

Grilled Warm Italian Vegetables

 Roasted Beets & Grapefruit Salad

Tricolor Cold Slaw with Orange Dressing

Baby Green Salad with Raspberry Dressing (on the side)

Served with

Crusty Rolls with Sweet Butter

 Baked Potato Station

 with Sour Cream, Bacon, Heinz baked Beans, Chives

Caramelized Onions or Cheese



Lemon Ice Cream Cake

Vegan Menu Dinner Party

Vegan Menu 

Choose two Appetizers;

Butternut Squash & Sweet Potato soup

Salad of: Sugar Snap Peas & Carrot Soba Noodles

Spiced Vegan Lentil Soup

 Salad of: Asparagus, Green Beans, Papaya & Brie served with a Red Wine Vinaigrette

Salad of: Kale avocado, carrots, sliced bell peppers, golden raisins, and pistachios

With Tahini dressing

 Main choose one

Thai Green Curry with Vegetables

Tempeh Nut Roast with Brussel sprouts

Red Onion & Asparagus tart

Sweet & sour eggplants

Vegan Cheese and Spinach pie

Chickpea tagine

Sautéed five Mushroom with quinoa

Please Choose a Dessert:

Homemade Cheese cake with blackcurrants

Chocolate Cupcakes

Vegan ice cream difference flavours

Vegan Strawberry Cheesecakes

Peanut Butter Cups

Apple Crumble Tart with Salted Caramel


Dinner Party Menu: An Anniversary Party

Cold items

Medallions of Chicken on cucumber

Melon with Prosciutto

Hot Items:

Chicken Satays with Red Thai Sauce

Roasted Garlic & Brie Tartlets

Buffet Carved by Chef Nicholas

Roasted Beef Striploin coated with Honey Mustard and cracked fresh Pepper

Served medium rare

 Steamed Atlantic Salmon with Julienne of Vegetables

Chicken Pasta Primavera

 Grilled Warm Italian Vegetables

Tomato and Cucumber salad

Baby Green Salad with Raspberry Dressing

Served with

Crusty Rolls with Sweet Butter

Mini Baked Potatoes with Sour Cream Chives


Fresh Fruit Platter

Homemade Profiteroles with Hot Chocolate Sauce

Informal get-together

(Food served on platters: Family and friends can help themselves and reconnect with friends at the same time.)

4 people


Sweet Potato and Butternut Squash Soup

Heirloom tomato salad

 Main Course:

Fillet of Salmon Steamed with White Wine Julienne of Vegetables Citrus Jus

Portabella Stuffed Mushroom

All meals come with Flatbread and Fresh Basil Pesto

Vegetable and Coquette Potato

Three Children: under 12 eat for free

Homemade Macaroni with Chicken fingers

And Crepes


Flambéed Crepe Suzette served with Oranges

All meals come with Flatbread and Fresh Basil Pesto

Vegetable and Coquette Potato



VIP Dinner Party-for-Ten

Two Appetizers:

  • Homemade Shrimp Bisque with Brandy
  • Roasted Beets & Grapefruit Salad on Oak Biscuits

Main Course:

  • Roast Beef Tenderloin with Bourbon Pecan, Brown Butter Jus
  • Roasted Potatoes
  • Pan Roasted Carrots, Parsnip, Brussel Sprouts & Marrowfat Peas
  • Red Wine Gravy
  • Yorkshire Pudding
  • Double Chocolate Mousse Trifle with Raspberry, Strawberries Caulis

Hors d’Oeuvres

 Yukon Gold Potato Wedges

Atlantic Smoked Salmon and Lemon & Dill scented Cream Cheese formed into savoury lollipops – garnished with Snipped Chives.

Tuna Wasabi Wontons with Pickled Ginger

Spaghetti Squash with Glazed Chestnuts on Crostini Toasts

Bocconcini Cheese Tapenade on Toasts

Chicken Liver Mousse on Crostini Toasts

Delicious Salmon Tartare on Whole Grain Bread

Wedding Other Favourites:

We cover Toronto and GTA area, Chef Nicholas Catering and Private Dinner Parties have done significant events with exceptional food and service. Now the kids are off on spring break how about the adults getting together and have a spring break Celebration party of their own?
Chef Nicholas catering and private dinner parties will host your event.
Indoor BBQ? using your BBQ

Here are some sample menu suggestions for the events we’ve done in the past. We’re happy to quote on these specific menus, or we can create a customized list together.
Note: these menus would require service staff and aren’t suitable for drop-offs.

BBQ buffet using your Barbecue

Chicken kabobs with Honey Garlic & Chive Yogurt (sauce on the side)

Marinated Beef Kabobs with Black Bean Sauce

Baby Baked Potatoes with parsley butter

Grilled Italian Vegetables

Baby Greens Garden Salad (Vinaigrette on the side)

Angel Hair Pasta salad with Julienne vegetables

Fresh French Stick with garlic Butter

Fresh Fruit Salad

Children eat for free

Brunch Menus

Brunch Menu for 18 to 20 people

Omelet Station with Chef preparing Omelets at the table

Ham, Spring onion, Cheddar Cheese

Roasted Potatoes with Rosemary

Peameal Bacon

Home made Cannelloni with Tomato Sauce and Three Cheeses

Warm Roasted Vegetables

Devilled Eggs

Fresh Mini Croissants with Sweet Butter


Cold Chicken Galantine with Aioli sauce

Tomato and Cucumber Salad

Glass Noodle with Teriyaki Beef


Assorted Glazed Cupcakes

Chocolate Profiteroles

Vegan Lifestyle

Client question: What makes a bottle of wine not vegan?
Good question!
The grapes are vegan, but the process of making commercial wine involves the need to add ingredients that are not Vegan.
(see below)
(maybe to enhance the flavour)

What animal products are used in wine?
Blood and bone marrow.
Casein (milk protein)
Chitin (fibre from crustacean shells)
Egg Albumen.
Fish oil.
Gelatin (protein from boiling animal parts)
Isinglass (gelatin from fish bladder membranes)

Wow! I did not know any of this!
Thanks for letting me know!



Let me know if there are any allergies, special diets,

Please feel free to contact me with any questions you may have!

All meals come with Flatbread and Fresh Basil Pesto
Vegetable and Homemade Coquette Potato

Some Menu items may be out of season (We will do the very best obtain out of season!)


We offer Full-service Catering in Toronto and our prices are competitive. Make sure you have the right team!

We serve the Toronto & the GTA. Call Chef Nicholas today: 416 558 1481