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Dinner Party Menus

Looking for seasonal menu ideas for your dinner party? Check out our selection of appetizers, main courses, and desserts perfect for any occasion! Start off with our rich Clam Chowder with smoked Haddock and Bacon & Chive or creamy Wild Five Mushroom Soup. For something new, try our Classic French Onion Soup with Gruyere Cheese, perfect for Summer.

For your main course, indulge in our Roasted Striploin of Beef with Sweet Mustard and Honey Crust, Jus or Supreme of Chicken Cordon Blue with Chevre Cheese. Our Premium Priced Entrees include Roast Beef Tenderloin with Bourbon Pecan, Brown Butter Jus and Roasted Rack of Lamb with Garlic and Rosemary. All meals come with a selection of Flatbreads, Medley of Vegetables & Potatoes.

Finish off your meal with a decadent dessert like our Double Chocolate Mousse Trifle with Raspberry, Strawberries Caulis or Cherries Jubilee with Ice Cream. For fall flavors, try our Homemade Baked Apple Pie with Fresh Cream or Classic Home Baked Blueberry Cheesecake.

Don’t forget to start or end your meal with a salad like our Mesculn Mixed Greens Raspberry Dressing with Warm Goat Cheese or Romaine Heart Caesar Salad. And for seafood lovers, don’t miss our Grilled Atlantic Salmon with Citrus Sauce & Roasted Baby Beets or Seared Salmon with Ruby Red Grapefruit Salad. Enjoy!

 

Appetizer

For your Group/Party please Choose one Appetizer:

Sweet Potato and Butternut Squash Soup with topped with Apple & Greek yogurt Mesculn Mixed Greens, Raspberry Dressing, Pecans with Warm Goat Cheese

Creamy Wild Five Mushroom Soup

Clam Chowder with Smoked Haddock and Bacon & Chive Crust

Triple Cheese & Tarragon -stuffed Mushrooms & arugula

Crispy Asparagus Fries coated with panko, Parmesan & Baby Greens & Pinenuts

Classic French Onion with Monterey Jack Cheese

Grilled Atlantic Salmon with Citrus Sauce Summer Squash & Roasted Baby Beets

Romaine Heart Caesar Salad with Homemade Croutons

Dessert

Flambéed Crepe Suzette served with Oranges 

Double Chocolate Mousse Trifle with Raspberry or Strawberry Caulis

Seared Peaches with Blueberries and Crème Anglaise

Baked Almond Crème brûlée with fresh Pears

 Cherries Jubilee with Ice Cream

  Homemade Baked Apple Pie with Fresh Cream

 Classic Home Baked Blueberry Cheesecake

 

Main Course

Roasted Striploin of Beef with Sweet Mustard and Honey Crust, Jus

Supreme of Chicken Cordon Blue with Chevre Cheese,

Fillet of Salmon with Hollandaise Sauce or Julienne of Vegetables

Braised Beef short ribs with red wine sauce

Braised Veal Shanks (Osso Buco) White Wine

Pork Tenderloin stuffed with Wild Rice and Apricot dressing,

Sun dried Tomato Rosemary Jus

Veal Scaloppini with Prosciutto, Lemon & white wine

Premium 

Premium Priced Entrees

Roast Beef Tenderloin with Bourbon Pecan, Brown Butter Jus

Roast Rack of Lamb with Mustard Honey & Pistachios

Seared Sea Bass with Calvados Cream sauce on Fraise lettuce

Grilled Duck Breasts with Orange and Balsamic reduction

https://www.personalcheftoronto.ca/about-chef-nicholas/

Notes:

Please order One Appetizer

One Main

One Dessert

All meals come with a Medley of Vegetables and Potatoes

Bread rolls & Flatbreads with Basil Pesto

Servicing Greater Toronto Area (GTA)

We prepare our meals in our Kitchen and transport to your location in Toronto & GTA, . But please contact us if you are intrigued by our services, and want us to cater your event that is a little farther away – we may be able to help you out.