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Dinner Party Menus
Looking for seasonal menu ideas for your dinner party? Check out our selection of appetizers, main courses, and desserts perfect for any occasion! Start off with our rich Clam Chowder with smoked Haddock and Bacon & Chive or creamy Wild Five Mushroom Soup. For something new, try our Classic French Onion Soup with Gruyere Cheese, perfect for Summer.
For your main course, indulge in our Roasted Striploin of Beef with Sweet Mustard and Honey Crust, Jus or Supreme of Chicken Cordon Blue with Chevre Cheese. Our Premium Priced Entrees include Roast Beef Tenderloin with Bourbon Pecan, Brown Butter Jus and Roasted Rack of Lamb with Garlic and Rosemary. All meals come with a selection of Flatbreads, Medley of Vegetables & Potatoes.
Finish off your meal with a decadent dessert like our Double Chocolate Mousse Trifle with Raspberry, Strawberries Caulis or Cherries Jubilee with Ice Cream. For fall flavors, try our Homemade Baked Apple Pie with Fresh Cream or Classic Home Baked Blueberry Cheesecake.
Don’t forget to start or end your meal with a salad like our Mesculn Mixed Greens Raspberry Dressing with Warm Goat Cheese or Romaine Heart Caesar Salad. And for seafood lovers, don’t miss our Grilled Atlantic Salmon with Citrus Sauce & Roasted Baby Beets or Seared Salmon with Ruby Red Grapefruit Salad. Enjoy!
Appetizer
For your Group/Party please Choose one Appetizer:
Sweet Potato and Butternut Squash Soup with topped with Apple & Greek yogurt Mesculn Mixed Greens, Raspberry Dressing, Pecans with Warm Goat Cheese
Creamy Wild Five Mushroom Soup
Clam Chowder with Smoked Haddock and Bacon & Chive Crust
Triple Cheese & Tarragon -stuffed Mushrooms & arugula
Crispy Asparagus Fries coated with panko, Parmesan & Baby Greens & Pinenuts
Classic French Onion with Monterey Jack Cheese
Grilled Atlantic Salmon with Citrus Sauce Summer Squash & Roasted Baby Beets
Romaine Heart Caesar Salad with Homemade Croutons
Dessert
Flambéed Crepe Suzette served with Oranges
Double Chocolate Mousse Trifle with Raspberry or Strawberry Caulis
Seared Peaches with Blueberries and Crème Anglaise
Baked Almond Crème brûlée with fresh Pears
Cherries Jubilee with Ice Cream
Homemade Baked Apple Pie with Fresh Cream
Classic Home Baked Blueberry Cheesecake
Main Course
Roasted Striploin of Beef with Sweet Mustard and Honey Crust, Jus
Supreme of Chicken Cordon Blue with Chevre Cheese,
Fillet of Salmon with Hollandaise Sauce or Julienne of Vegetables
Braised Beef short ribs with red wine sauce
Braised Veal Shanks (Osso Buco) White Wine
Pork Tenderloin stuffed with Wild Rice and Apricot dressing,
Sun dried Tomato Rosemary Jus
Veal Scaloppini with Prosciutto, Lemon & white wine
Premium
Premium Priced Entrees
Roast Beef Tenderloin with Bourbon Pecan, Brown Butter Jus
Roast Rack of Lamb with Mustard Honey & Pistachios
Seared Sea Bass with Calvados Cream sauce on Fraise lettuce
Grilled Duck Breasts with Orange and Balsamic reduction
https://www.personalcheftoronto.ca/about-chef-nicholas/
Notes:
Please order One Appetizer
One Main
One Dessert
All meals come with a Medley of Vegetables and Potatoes
Bread rolls & Flatbreads with Basil Pesto
Servicing Greater Toronto Area (GTA)
We prepare our meals in our Kitchen and transport to your location in Toronto & GTA, . But please contact us if you are intrigued by our services, and want us to cater your event that is a little farther away – we may be able to help you out.