Appetizers for parties
Hot Appetizers:
- Succulent Beef, Pork, or Chicken Satays with Teriyaki Glaze
- Handmade Pork and Vegetable Spring Rolls with Plum Sauce
- Petit Quebec Tourtiere Pies
- Roasted Garlic & Brie Tartlets
- Asparagus wrapped in Pastry
- Hoisin-glazed Flank Steak Spirals stuffed with Thai Vegetables
- Savory Profiteroles with Sharp Cheddar & Pecans
- Wild Mushroom Tart with Gruyere Cheese
- Mini Club House on Sharp Cheddar Cheese Scones
- Assorted Quesadillas
- Salt Cod Bites with Aioli
- Spaghetti Squash with Glazed Chestnuts on Crostini Toasts
- Crab Salad on Crisp Wonton Cups with Mango & Lime Dressing
- Brie and Garlic Phyllo Tartlets
- Tiny Twice Baked Stuffed Yukon Gold Potatoes
- Shrimp with Warm Spicy Asian Peanut Dipping Sauce
Cold Selections:
- Smoked Salmon and Dill Mascarpone Toasts
- Spanish Potato Tortilla Cake
- Curried Deviled Eggs
- Bocconcini Cheese Tapenade on Toasts
- Chicken Liver Mousse on Crostini Toasts
- Open-faced Mini Pita Breads Assorted
- Dilled Salmon Tartare on Whole Grain Bread
- Prosciutto-wrapped Mozzarella and Basil
- Virginia Ham with Melon & Apple Chutney on Cornmeal Bread
- Savory Profiteroles filled with Egg Salad
- Bruschetta with Chopped Tomato, Basil, & Garlic
- Endive Spears with Sweet Potato Bacon and Chives
Dessert Selections:
- Miniature Cupcakes (Double Chocolate, French Vanilla, Fancy Lemon Curd)
- Fresh Fruit Kebabs with Russian Cream
- Homemade Lemon/Toffee Bars
- Miniature Caramel Apple Pies
Contact us today to learn more and start planning your next memorable event with Boutique Catering and Personal Chef Toronto!