Appetizers for parties

Indulge your guests with tantalizing appetizers for your next party! From savory hot selections like Chicken Satays with Teriyaki Glaze to refreshing Cold selections such as Mini Bagels with Smoked Salmon Cream Cheese, there’s something for everyone to enjoy. Elevate your event with gourmet options like Roasted Garlic & Brie Tartlets and Homemade Lemon/Toffee Bars for dessert. Impress with every bite and make your party unforgettable!

Hot Selections:

  1. Chicken Satays with Teriyaki Glaze: Tender chicken skewers marinated in savory teriyaki sauce, grilled to perfection, and served with a delectable glaze.
  2. Handmade Pork and Vegetable Spring Rolls with Plum Sauce: Crispy spring rolls filled with flavorful pork and fresh vegetables, accompanied by a sweet and tangy plum dipping sauce.
  3. Roasted Garlic & Brie Tartlets: Buttery tartlet shells filled with creamy Brie cheese and roasted garlic, creating a rich and indulgent appetizer.
  4. Coconut Shrimp with Pear Chutney: Succulent shrimp coated in crispy coconut flakes, served with a refreshing pear chutney for a tropical twist.

Cold Selections:

  1. Mini Bagels with Smoked Salmon Cream Cheese: Mini bagels topped with luscious smoked salmon cream cheese, perfect for a sophisticated brunch or cocktail party.
  2. Curried Deviled Eggs: Deviled eggs with a twist, infused with flavorful curry spices for a unique and tantalizing appetizer.
  3. Bocconcini Cheese Tapenade on Toasts: Fresh bocconcini cheese paired with savory olive tapenade, served on crisp toasts for a delightful combination of flavors and textures.
  4. Chicken Liver Mousse on Crostini Toasts: Smooth and creamy chicken liver mousse spread on crunchy crostini, offering a luxurious appetizer option for your guests.

Dessert Selections:

  1. Miniature Cupcakes (Double Chocolate, French Vanilla, Fancy Lemon Curd): Bite-sized cupcakes in a variety of irresistible flavors, perfect for satisfying sweet cravings without overindulging.
  2. Fresh Fruit Kebabs with Russian Cream: Colorful fruit kebabs served with a creamy Russian cream dip, offering a refreshing and healthy dessert option.
  3. Homemade Lemon/Toffee Bars: Tangy lemon or rich toffee bars with a buttery crust, providing a delightful balance of sweet and citrusy flavors.
  4. Miniature Caramel Apple Pies: Mini pies filled with luscious caramel-coated apples, encased in flaky pastry shells for a deliciously indulgent treat.




Hot Appetizers:

  • Succulent Beef, Pork, or Chicken Satays with Teriyaki Glaze
  • Handmade Pork and Vegetable Spring Rolls with Plum Sauce
  • Petit Quebec Tourtiere Pies
  • Roasted Garlic & Brie Tartlets
  • Asparagus wrapped in Pastry
  • Hoisin-glazed Flank Steak Spirals stuffed with Thai Vegetables
  • Savory Profiteroles with Sharp Cheddar & Pecans
  • Wild Mushroom Tart with Gruyere Cheese
  • Mini Club House on Sharp Cheddar Cheese Scones
  • Assorted Quesadillas
  • Salt Cod Bites with Aioli
  • Spaghetti Squash with Glazed Chestnuts on Crostini Toasts
  • Crab Salad on Crisp Wonton Cups with Mango & Lime Dressing
  • Brie and Garlic Phyllo Tartlets
  • Tiny Twice Baked Stuffed Yukon Gold Potatoes
  • Shrimp with Warm Spicy Asian Peanut Dipping Sauce

Cold Selections:

  • Smoked Salmon and Dill Mascarpone Toasts
  • Spanish Potato Tortilla Cake
  • Curried Deviled Eggs
  • Bocconcini Cheese Tapenade on Toasts
  • Chicken Liver Mousse on Crostini Toasts
  • Open-faced Mini Pita Breads Assorted
  • Dilled Salmon Tartare on Whole Grain Bread
  • Prosciutto-wrapped Mozzarella and Basil
  • Virginia Ham with Melon & Apple Chutney on Cornmeal Bread
  • Savory Profiteroles filled with Egg Salad
  • Bruschetta with Chopped Tomato, Basil, & Garlic
  • Endive Spears with Sweet Potato Bacon and Chives

Dessert Selections:

  • Miniature Cupcakes (Double Chocolate, French Vanilla, Fancy Lemon Curd)
  • Fresh Fruit Kebabs with Russian Cream
  • Homemade Lemon/Toffee Bars
  • Miniature Caramel Apple Pies

Contact us today to learn more and start planning your next memorable event with Boutique Catering and Personal Chef Toronto!


contact us 416 558 1481