Saturday & Sunday Brunch Menus

Savor the flavorful and delightful taste of our single plate lunch or brunch offerings, carefully crafted by Chef Nicholas. Indulge in a scrumptious combination of Scrambled egg with Ham, Spring onion, Cheddar Cheese, Roasted Potatoes with Rosemary, Peameal Bacon, Homemade Cannelloni with Tomato Sauce and Three Cheeses, Warm Roasted Vegetables, Devilled Eggs, Fresh Mini Croissants with Sweet Butter, Cold Chicken Galantine with Aioli sauce, Tomato and Cucumber Salad, Glass Noodle with Teriyaki Beef, Fresh Fruit tray and Chocolate Profiteroles. Elevate your dining experience and savor every bite with our exceptional catering services. Contact us today to book your next event.

Brunch Menu One

Scrambled Eggs
Roasted Potatoes with Rosemary
Carved Peameal Bacon
Fresh Mini Croissants with Sweet Butter
Cannelloni with Tomato Sauce and Three Cheeses
Warm Roasted Vegetables

Cold Chicken Galantine with Aioli sauce
Tomato and Cucumber Salad
Glass Noodle with Teriyaki Beef

Sliced Fruit Platter
Chocolate Profiteroles

$49.95 per person based on minimum of 20 people.

Brunch Menu Two

Scrambled Eggs
Breakfast Pork Sausage
Pea meal Bacon
Roasted Baby Potatoes
Grilled Italian Vegetables

Beef Teriyaki with Glass Noodles
Warm Chicken Galantine (stuffed with red Peppers and Leeks)
Steamed Salmon Trout with Julienne vegetables & Parsley

Pasta Salad with Tangy Vinaigrette
Homemade Couscous salad
Tomato & Cucumber salad

Assorted Crème Brulee

$49.95 per person based on minimum of 20 people.

Contact Chef Nicholas