Looking for a Great Summer Party buffet menu to impress your guests? Look no further than our Hand-Crafted selections of Hot and Cold items that are sure to tantalize your taste buds.
Start off with the light and refreshing Smoked Salmon with Mascarpone on Toasts, or indulge in the savory Bruschetta with Chopped Tomato and Basil. For those who prefer their hors d’oeuvres hot and delicious, we offer the Lamb Loin Tourtiere Crostini, Vegetable Quesadillas, and Spaghetti Squash with Glazed Chestnuts on Crostini Toasts.
But the pièce de résistance is our Buffet Carved by Chef Nicholas, featuring the mouth-watering Roasted Beef Tenderloin coated with Honey Mustard and cracked fresh Pepper, served medium well. For seafood lovers, the Seared Sea Scallops with Blood Orange Salsa are an absolute must-try. Accompanying these delectable dishes are the Tomato and Bocconcini stuffed Mushrooms, Couscous Salad with Roasted Garlic and Fresh Broccoli, and Grilled Warm Italian Vegetables, all guaranteed to please any palate.
No buffet is complete without the perfect condiments, and we offer a variety of Horseradish and Mustard sauces to complement your meal. Savor every bite with our Assorted Breads, baked fresh and served warm.
And to round out your dining experience, indulge in our Dessert selection, including the rich and creamy Assorted Crème Brulee Custards with Grand Marnier Preserves, as well as a fresh and juicy Fresh Fruit Platter.
At only $95.95 per person plus HST, based on a minimum of 30 people, this buffet includes a Chef to serve and cater to your every need. So what are you waiting for? Book our buffet today and enjoy a feast fit for royalty!
Smoked Salmon with Mascarpone on Toasts
Bruschetta with Chopped Tomato and Basil
Hot Hors d’Oeuvres Items
Lamb Loin Tourtiere Crostini Vegetable Quesadillas
Spaghetti Squash with Glazed Chestnuts on Crostini Toasts
Roasted Beef tenderloin coated with Honey Mustard and cracked fresh Pepper, served medium well
Seared Sea Scallops with Blood Orange Salsa
Tomato and Bocconcini stuffed Mushrooms
Couscous Salad with Roasted Garlic and Fresh Broccoli
Grilled Warm Italian Vegetables Horseradish, Mustards
Assorted Crème Brulee Custards with Grand Marnier
Preserves Fresh Fruit Platter
$95.95 per person plus HST based on minimum 30 people. Price includes Chef serving.