Personal Chef Toronto Catering and Private Dinner Parties have done significant events with exceptional food and service.
Our celebration business catering is essential to us, Birthdays, Anniversaries, Multi-course Summer party fun menus.
Chef Nicholas Catering and private dinner parties will host your event.
Outdoor Summer BBQ?
Here are some sample menu suggestions for the events we’ve done in the past. We’re happy to quote on these specific menus, or we can create a customized list together.
Note: these menus would require service staff and aren’t suitable for drop-offs.
Personalize your catering!
Ladies Fun group night out, based on four to six Great for Thursdays,
enjoy a special night just for you and a group of friends, as one of our expert chefs entertains you with an interactive dinner party with fantastic food and fun. You and your girlfriends will be laughing and making lasting memories while enjoying a well-deserved cocktail, an assortment of chic appetizers, and a decadent chocolate indulgence.
Great for newlyweds, new parents, recuperating patients, and busy professionals, Chef Nicholas will stock your kitchen with five entrees for two, prepared fresh right in your own home, allowing us to help you reach your nutritional and time-management goals.
Please call our office at 1-416 558 1481 to purchase gift certificates for the Toronto & GTA region
Whether for Mother’s Day, Father’s Day, Anniversaries or a birthday, a gift certificate.
Canapés
Baked Crème brûlée
Baked Crème brûlée flavoured with Almonds and fresh Pears
Our Summer Bistro Menus
Choose an Appetizer:
Asparagus Soup with Greek Yogurt
Sweet Potato and Butternut Squash Soup
Mesclun Mixed Greens Raspberry Dressing with Warm Goat Cheese
Creamy Wild Five Mushroom Soup
Crispy Asparagus Fries coated with panko, Parmesan & Baby Greens
Classic French Onion with Monterey Jack Cheese
Grilled Atlantic Salmon with Citrus Sauce Summer Squash & Roasted Baby Beets
Romaine Heart Caesar Salad
Please Choose a Main Course:
Roasted Striploin of Beef with Sweet Mustard and Honey Crust, Jus
Supreme of Chicken Cordon Blue with Chevre Cheese,
Fillet of Salmon Steamed with White Wine Julienne of Vegetables Citrus Jus
Braised Beef short ribs with red wine sauce
Braised Veal Shanks (Osso Buco) White Wine
Pork Tenderloin stuffed with Seven Grain Rice and Apricot dressing,
Sun-dried Tomato Rosemary Jus
Veal Scaloppini with Prosciutto, Lemon & white wine
Please Choose a Dessert:
Flambéed Crepe Suzette served with Oranges
Double Chocolate Mousse Trifle with Raspberry, Strawberries Caulis
Seared Peaches with Blueberries and Crème Anglaise
Baked Crème brûlée
Cherries Jubilee with Ice Cream
Homemade Baked Apple Pie with Fresh Cream
Classic Home Baked Blueberry Cheesecake
All meals come with Flatbread and Fresh Basil Pesto
Vegetable and Coquette Potato
Premium priced Entrees add 15.50 per person
Roast Beef Tenderloin with Bourbon Pecan, Brown Butter Jus
Multiple Hors d’Oeuvres/ Canapés (assorted Tapas)
Roast Rack of Lamb with Flavors of Pinot noir Jus & Blackcurrants
Seared Sea Bass with Calvados Cream sauce on Fraise lettuce
Grilled Duck Breasts with Orange and Balsamic
Cherry Pavlova with mounds of soft, crunchy Cream and Meringue.
Our Summer Bistro Menus
Choose an Appetizer:
Asparagus Soup with Greek Yogurt
Sweet Potato and Butternut Squash Soup
Mesclun Mixed Greens Raspberry Dressing with Warm Goat Cheese
Creamy Wild Five Mushroom Soup
Crispy Asparagus Fries coated with panko, Parmesan & Baby Greens
Classic French Onion with Monterey Jack Cheese
Grilled Atlantic Salmon with Citrus Sauce Summer Squash & Roasted Baby Beets
Romaine Heart Caesar Salad
Please Choose a Main Course:
Roasted Striploin of Beef with Sweet Mustard and Honey Crust, Jus
Supreme of Chicken Cordon Blue with Chevre Cheese,
Fillet of Salmon Steamed with White Wine Julienne of Vegetables Citrus Jus
Braised Beef short ribs with red wine sauce
Braised Veal Shanks (Osso Buco) White Wine
Pork Tenderloin stuffed with Seven Grain Rice and Apricot dressing,
Sun-dried Tomato Rosemary Jus
Veal Scaloppini with Prosciutto, Lemon & white wine
Please Choose a Dessert:
Flambéed Crepe Suzette served with Oranges
Double Chocolate Mousse Trifle with Raspberry, Strawberries Caulis
Seared Peaches with Blueberries and Crème Anglaise
Baked Crème brûlée
Cherries Jubilee with Ice Cream
Homemade Baked Apple Pie with Fresh Cream
Classic Home Baked Blueberry Cheesecake
All meals come with Flatbread and Fresh Basil Pesto
Vegetable and Coquette Potato
Premium priced Entrees add 15.50 per person
Roast Beef Tenderloin with Bourbon Pecan, Brown Butter Jus
Multiple Hors d’Oeuvres/ Canapés (assorted Tapas)
Roast Rack of Lamb with Flavors of Pinot noir Jus & Blackcurrants
Seared Sea Bass with Calvados Cream sauce on Fraise lettuce
Grilled Duck Breasts with Orange and Balsamic
Cherry Pavlova with mounds of soft, crunchy Cream and Meringue.
Cherry Tomato Quinoa salad
Greek Chicken with Feta Cheese
Catering
Hors d’Oeuvres / Canapes
Hot selections
Coconut Shrimp with Pear Chutney
Lobster Toasts with Avocado
Chicken Satays with Teriyaki glaze
Artichoke with Gruyere Cheese Toasts
Lasagna Stuffed Mushrooms
Tomato Crowns with Quinoa salad
Cold selections
Asparagus with Mascarpone Pinenuts & Lemon zest
Crushed Pea with Virginia ham with Melon & Apple Chutney
Artichoke Hearts with Prosciutto slice
Yukon Gold Potato Wedges
Atlantic Smoked Salmon and Lemon & Dill scented Cream Cheese formed into savoury lollipops – garnished with Snipped Chives.
Tuna Wasabi Wontons with Pickled Ginger
Spaghetti Squash with Glazed Chestnuts on Crostini Toasts
Bocconcini Cheese Tapenade on Toasts
Chicken Liver Mousse on Crostini Toasts
Delicious Salmon Tartare on Whole Grain Bread