Milestone Birthdays and Anniversaries
Are you seeking assistance with creating milestone birthdays and anniversaries? Look no further! Chef Nicholas Catering and private dinner parties are here to host your event with flair. Whether it’s an outdoor summer BBQ or an intimate gathering, we’ve got you covered. Let’s delve into the details and tantalize your taste buds with our sample menu suggestions.
Personalized Catering for Every Occasion
Ladies Fun Group Night Out
Are you craving a night out with your girlfriends? Picture this: a delightful evening filled with laughter, delectable cuisine, and endless memories. Chef Nicholas offers the perfect solution – a personalized dinner party tailored for four to six guests. Indulge in a culinary adventure as our expert chefs showcase their skills, entertaining you with an interactive dining experience. From chic appetizers to decadent chocolate indulgences, it’s a night you won’t soon forget.
Customized Meal Plans
Are you a newlywed couple, new parents, or a busy professional in need of culinary assistance? Chef Nicholas has the solution for you. Allow us to stock your kitchen with five entrees for two, prepared fresh in the comfort of your own home. Say goodbye to meal prep stress and hello to delicious, nutritious meals that cater to your dietary preferences and time constraints.
Gift Certificates Available
Looking for the perfect gift for Mother’s Day, Father’s Day, anniversaries, or birthdays? Why not treat your loved ones to a culinary experience they’ll cherish forever? Purchase a gift certificate from Chef Nicholas Catering and give the gift of gourmet dining. Simply call our office at 1-416-558-1481 to secure your gift certificate for the Toronto & GTA region.
Conclusion
Whether you’re celebrating a special occasion or simply craving a memorable dining experience, Chef Nicholas Catering is your ultimate culinary partner. From personalized dinner parties to customized meal plans, we’re dedicated to exceeding your expectations and delighting your taste buds. Contact us today to elevate your dining experience to new heights.
Chocolate Crème Brulee
fish dinner
Appetizers
appertizers
Some examples of our menus:
Our Summer Bistro Menus
Choose an Appetizer:
Asparagus Soup with Greek Yogurt
Sweet Potato and Butternut Squash Soup
Mesclun Mixed Greens Raspberry Dressing with Warm Goat Cheese
Creamy Wild Five Mushroom Soup
Crispy Asparagus Fries coated with panko, Parmesan & Baby Greens
Classic French Onion with Monterey Jack Cheese
Grilled Atlantic Salmon with Citrus Sauce Summer Squash & Roasted Baby Beets
Romaine Heart Caesar Salad
Please Choose a Main Course:
Roasted Striploin of Beef with Sweet Mustard and Honey Crust, Jus
Supreme of Chicken Cordon Blue with Chevre Cheese,
Fillet of Salmon Steamed with White Wine Julienne of Vegetables Citrus Jus
Braised Beef short ribs with red wine sauce
Braised Veal Shanks (Osso Buco) White Wine
Pork Tenderloin stuffed with Seven Grain Rice and Apricot dressing,
Sun-dried Tomato Rosemary Jus
Veal Scaloppini with Prosciutto, Lemon & white wine
Please Choose a Dessert:
Flambéed Crepe Suzette served with Oranges
Double Chocolate Mousse Trifle with Raspberry, Strawberries Caulis
Seared Peaches with Blueberries and Crème Anglaise
Baked Crème brûlée
Cherries Jubilee with Ice Cream
Homemade Baked Apple Pie with Fresh Cream
Classic Home Baked Blueberry Cheesecake
All meals come with Flatbread and Fresh Basil Pesto
Vegetable and Coquette Potato
Premium priced Entrees add 22.95 per person
Roast Beef Tenderloin with Bourbon Pecan, Brown Butter Jus
Multiple Hors d’Oeuvres/ Canapés (assorted Tapas)
Roast Rack of Lamb with Flavors of Pinot noir Jus & Blackcurrants
Seared Sea Bass with Calvados Cream sauce on Fraise lettuce
Grilled Duck Breasts with Orange and Balsamic
Cherry Pavlova with mounds of soft, crunchy Cream and Meringue.
Our Summer Bistro Menus
Choose an Appetizer:
Asparagus Soup with Greek Yogurt
Sweet Potato and Butternut Squash Soup
Mesclun Mixed Greens Raspberry Dressing with Warm Goat Cheese
Creamy Wild Five Mushroom Soup
Crispy Asparagus Fries coated with panko, Parmesan & Baby Greens
Classic French Onion with Monterey Jack Cheese
Grilled Atlantic Salmon with Citrus Sauce Summer Squash & Roasted Baby Beets
Romaine Heart Caesar Salad
Please Choose a Main Course:
Roasted Striploin of Beef with Sweet Mustard and Honey Crust, Jus
Supreme of Chicken Cordon Blue with Chevre Cheese,
Fillet of Salmon Steamed with White Wine Julienne of Vegetables Citrus Jus
Braised Beef short ribs with red wine sauce
Braised Veal Shanks (Osso Buco) White Wine
Pork Tenderloin stuffed with Seven Grain Rice and Apricot dressing,
Sun-dried Tomato Rosemary Jus
Veal Scaloppini with Prosciutto, Lemon & white wine
Please Choose a Dessert:
Flambéed Crepe Suzette served with Oranges
Double Chocolate Mousse Trifle with Raspberry, Strawberries Caulis
Seared Peaches with Blueberries and Crème Anglaise
Baked Crème brûlée
Cherries Jubilee with Ice Cream
Homemade Baked Apple Pie with Fresh Cream
Classic Home Baked Blueberry Cheesecake
All meals come with Flatbread and Fresh Basil Pesto
Vegetable and Coquette Potato
Premium priced Entrees add 15.50 per person
Roast Beef Tenderloin with Bourbon Pecan, Brown Butter Jus
Multiple Hors d’Oeuvres/ Canapés (assorted Tapas)
Roast Rack of Lamb with Flavors of Pinot noir Jus & Blackcurrants
Seared Sea Bass with Calvados Cream sauce on Fraise lettuce
Grilled Duck Breasts with Orange and Balsamic
Cherry Pavlova with mounds of soft, crunchy Cream and Meringue.
Roast Duck
Roast-Rack-of-Lamb-with-Mustard-Honey-Pistachios
Dinner Party Menus
Rack of Lamb
Pepper Steak
Hors d’Oeuvres / Canapes
Hot selections
Coconut Shrimp with Pear Chutney
Lobster Toasts with Avocado
Chicken Satays with Teriyaki glaze
Artichoke with Gruyere Cheese Toasts
Lasagna Stuffed Mushrooms
Tomato Crowns with Quinoa salad
Cold selections
Asparagus with Mascarpone Pinenuts & Lemon zest
Crushed Pea with Virginia ham with Melon & Apple Chutney
Artichoke Hearts with Prosciutto slice
Yukon Gold Potato Wedges
Atlantic Smoked Salmon and Lemon & Dill scented Cream Cheese formed into savoury lollipops – garnished with Snipped Chives.
Tuna Wasabi Wontons with Pickled Ginger
Spaghetti Squash with Glazed Chestnuts on Crostini Toasts
Bocconcini Cheese Tapenade on Toasts
Chicken Liver Mousse on Crostini Toasts
Delicious Salmon Tartare on Whole Grain Bread