Since 2003, Personal Chef Toronto Catering and Personal Chef Services has brought culinary delights, Superb service and Artisanal chef-owner Nicholas has a full range of menus, with your special occasions in mind. Whether it’s a formal sit-down dinner, casual party, cocktail reception or a sit-down wedding,
Chef Nicholas has thrilled customers by clearly understanding their needs and individual preferences and preparing nutritious, delicious and creative meals. We are able to create menus with a wide range of highly attractive meals to meet discerning needs such as gluten-free, lactose intolerant, or vegetarian while maintaining the highest standards in culinary taste and food product nutrition. Whether it’s a special 40th Birthday Party, Wedding Anniversary Celebration or Office Party, we’ve got the appropriate menus to make any occasion unforgettable.
Some examples of our menus:
New Year’s Dinner Party Station
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Hors d’Oeuvres
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Coconut Shrimp with Pear Chutney
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Tuna Teriyaki on Wonton Crisps and Wasabi Mayonnaise
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Scallops with Mascarpone Cheese & Asparagus on toast
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Smoked Salmon Cream Cheese Brochettes with Chopped Egg Pinenuts & Parsley
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Miniature Tourtiere with Ketchup (Beef)
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Crispy Asparagus Fries coated with panko & Parmesan
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Cranberry Bites with Rosemary & Walnuts
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Charcuterie board in the Kitchen area
Roast Beef, Prosciutto, Salami, Mortadella, Ham, Mozzarella Cheese, Garlic dip, Dijon Mustard dip, Creamed Horseradish, cherry Tomatoes, Roasted Zucchini
Pickles, Olives & fruit
Bread & Crackers
Dessert
Mince Tarts with Brandy Butter
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Coffee Station
Multi Plate Catering
Bistro Dinner party
San Francisco Copino
Table settings
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Seminar or Office Hors d’Oeuvres Catering
Served on Platters & Bowls
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All items will be Hand Crafted made fresh for your Party
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30 people Hot selections
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Tuna Wasabi Wontons with pickled ginger Wasabi Mayonnaise
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Yukon Gold Potato Wedges stuffed with Goat Cheese
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Coconut Shrimp plate with Peach Chutney on plate
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Sliced smoked Duck with Spaghetti Squash, glazed Chestnuts on Crostini Toasts
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Spicy Chicken Satays with Hoisin sauce
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Cold selections
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Smoked Salmon Cream Cheese Brochettes with Chopped Egg Pine Nuts & Parsley (on plate)
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Artichoke Hearts with Prosciutto slice
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Dessert
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Combination dessert plate (30 plates)
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Homemade Cheesecake with blackcurrants
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Fresh Fruit Tarts
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Mini Chocolate Eclairs
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Get Pricing on an Event like this?
Scottish Dinner Party Station (Burns night)
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Cooked Haggis
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Roasted boneless leg of Lamb with Fresh Mint sauce (this will cut any greasiness) I will slice at your home Served Medium well
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Lots of gravy
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Roasted Carrots and Parsnips
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Vegetables White turnip, Butternut Squash
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Boiled buttered Potato
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Scottish Sherry Trifle with fresh Cream!
Other Favourites:
Oven baked Coconut Jumbo Shrimps
Coconut, Thai flavoured seasoning, Lemon, with a Pear and Marmalade cocktail sauce.
Smoked Salmon Station
A fabulous selection of smoked Salmon, Accompanied by fresh Horseradish, Cocktail Sauce, Lemon Wedges, Tabasco Sauce, and classic Mignonette Sauce
Mesclun Salad
With fresh Asparagus, Ricotta Cheese Pancakes & Raspberry white Balsamic Dressing
Summer Backyard BBQ party:
Grilled Barbecue Rib Eyed Steak
AAA Whole Rib-Eye…dry rubbed, then cooked to medium rare and served warm with a Pommery Mustard Roasted Shallot & Red Wine Reduction, Fresh Horseradish
Fresh Grilled Beet and Grapefruit w citrus dressing
Iced Cold Gazpacho
Sweet Potato and Butternut Squash Soup
Mesculn Mixed Greens Raspberry Dressing with Warm Goat Cheese
Creamy Wild Five Mushroom Soup
Quinoa and Shrimp Salad & Baby Greens
Iced Pea soup w Lettuce
Breaded Large Coconut Shrimp w Pear Chutney
Romaine Heart Caesar Salad
Greens Salad (Mesclun)
Condo Party Room Dinner X 30 people:
Please choose one of each
Appetizer:
Rich Boston Clam Chowder
Fresh Grilled Beet, Summer Squash, and Grapefruit with citrus dressing
Crab Cakes with Garlic Salsa & Baby Greens
Main Course:
Roast Beef Tenderloin with Horseradish, Brown Butter beef Jus
Fillet of Salmon Steamed with White Wine Julienne of Vegetables Lemon Jus
Pork Tenderloin stuffed with Seven Grain Rice and Apricot dressing,
Sun dried Tomato Rosemary Jus
Dessert:
Flambéed Crepe Suzette served with Oranges
Double Chocolate Mousse Trifle with Raspberry, Strawberries Caulis
Baked Crème brûlée
All meals come with Flatbread and Fresh Basil Pesto
Vegetable and Coquette Potato
We offer Full-service Catering in Toronto and our prices are competitive. Make sure you have the right team!
We serve the Toronto & the GTA. Call Chef Nicholas today: 416 558 1481