Since 2003, Personal Chef Toronto Catering and Personal Chef Services has brought culinary delights, Superb service and Artisanal chef-owner Nicholas has a full range of menus, with your special occasions in mind. Whether it’s a formal sit-down dinner, casual party, cocktail reception or a sit-down wedding,
Chef Nicholas has thrilled customers by clearly understanding their needs and individual preferences and preparing nutritious, delicious and creative meals. We are able to create menus with a wide range of highly attractive meals to meet discerning needs such as gluten-free, lactose intolerant, or vegetarian while maintaining the highest standards in culinary taste and food product nutrition. Whether it’s a special 40th Birthday Party, Wedding Anniversary Celebration or Office Party, we’ve got the appropriate menus to make any occasion unforgettable.


Dinner Party catering

Some examples of our menus:

New Year’s Dinner Party Station

  • Hors d’Oeuvres

  • Coconut Shrimp with Pear Chutney

  • Tuna Teriyaki on Wonton Crisps and Wasabi Mayonnaise

  • Scallops with Mascarpone Cheese & Asparagus on toast

  • Smoked Salmon Cream Cheese Brochettes with Chopped Egg Pinenuts & Parsley

  • Miniature Tourtiere with Ketchup (Beef)

  • Crispy Asparagus Fries coated with panko & Parmesan

  • Cranberry Bites with Rosemary & Walnuts

  • Charcuterie board in the Kitchen area

    Roast Beef, Prosciutto, Salami, Mortadella, Ham, Mozzarella Cheese, Garlic dip, Dijon Mustard dip, Creamed Horseradish, cherry Tomatoes, Roasted Zucchini

    Pickles, Olives & fruit

    Bread & Crackers


    Mince Tarts with Brandy Butter

  • Coffee Station


Seminar or Office Hors d’Oeuvres Catering

Served on Platters & Bowls

  • All items will be Hand Crafted made fresh for your Party

  • 30 people Hot selections

  • Tuna Wasabi Wontons with pickled ginger Wasabi Mayonnaise

  • Yukon Gold Potato Wedges stuffed with Goat Cheese

  • Coconut Shrimp plate with Peach Chutney on plate

  • Sliced smoked Duck with Spaghetti Squash, glazed Chestnuts on Crostini Toasts

  • Spicy Chicken Satays with Hoisin sauce

  • Cold selections

  • Smoked Salmon Cream Cheese Brochettes with Chopped Egg Pine Nuts & Parsley (on plate)

  • Artichoke Hearts with Prosciutto slice

  • Dessert

  • Combination dessert plate (30 plates)

  • Homemade Cheesecake with blackcurrants

  • Fresh Fruit Tarts

  • Mini Chocolate Eclairs

  • Get Pricing on an Event like this?

Scottish Dinner Party Station (Burns night)

  • Cooked Haggis

  • Roasted boneless leg of Lamb with Fresh Mint sauce (this will cut any greasiness) I will slice at your home Served Medium well

  • Lots of gravy

  • Roasted Carrots and Parsnips

  • Vegetables White turnip, Butternut Squash

  • Boiled buttered Potato

  • Scottish Sherry Trifle with fresh Cream!

Other Favourites:

Oven baked Coconut Jumbo Shrimps

Coconut, Thai flavoured seasoning, Lemon, with a Pear and Marmalade cocktail sauce.

Smoked Salmon Station

A fabulous selection of smoked Salmon, Accompanied by fresh Horseradish, Cocktail Sauce, Lemon Wedges, Tabasco Sauce,  and classic Mignonette Sauce

Mesclun Salad

With fresh Asparagus, Ricotta Cheese Pancakes & Raspberry white Balsamic Dressing

Summer Backyard BBQ party:

Grilled Barbecue Rib Eyed Steak

AAA Whole Rib-Eye…dry rubbed, then cooked to medium rare and served warm with a Pommery Mustard Roasted Shallot & Red Wine Reduction, Fresh Horseradish

Fresh Grilled Beet and Grapefruit w citrus dressing

Iced Cold Gazpacho

Sweet Potato and Butternut Squash Soup

Mesculn Mixed Greens Raspberry Dressing with Warm Goat Cheese

Creamy Wild Five Mushroom Soup

Quinoa and Shrimp Salad & Baby Greens

Iced Pea soup w Lettuce

Breaded Large Coconut Shrimp w Pear Chutney

Romaine Heart Caesar Salad

 Greens Salad (Mesclun)

Condo Party Room Dinner X 30 people:

Please choose one of each


 Rich Boston Clam Chowder

 Fresh Grilled Beet, Summer Squash, and Grapefruit with citrus dressing

Crab Cakes with Garlic Salsa & Baby Greens

 Main Course:

Roast Beef Tenderloin with Horseradish, Brown Butter beef Jus

Fillet of Salmon Steamed with White Wine Julienne of Vegetables Lemon Jus

Pork Tenderloin stuffed with Seven Grain Rice and Apricot dressing,

Sun dried Tomato Rosemary Jus


Flambéed Crepe Suzette served with Oranges 

Double Chocolate Mousse Trifle with Raspberry, Strawberries Caulis

Baked Crème brûlée


All meals come with Flatbread and Fresh Basil Pesto

Vegetable and Coquette Potato




We offer Full-service Catering in Toronto and our prices are competitive. Make sure you have the right team!

We serve the Toronto & the GTA. Call Chef Nicholas today: 416 558 1481