Dinner Party Menus
Your Choices for the Fall & Winter
For your Group/Party please Choose one Appetizer:
Sweet Potato and Butternut Squash Soup with topped with Apple & Greek yogurt
Mesculn Mixed Greens, Raspberry Dressing, Pecans with Warm Goat Cheese
Creamy Wild Five Mushroom Soup
Clam Chowder with Smoked Haddock and Bacon & Chive Crust
Triple Cheese & Tarragon -stuffed Mushrooms & arugula
Crispy Asparagus Fries coated with panko, Parmesan & Baby Greens & Pinenuts
Classic French Onion with Monterey Jack Cheese
Grilled Atlantic Salmon with Citrus Sauce Summer Squash & Roasted Baby Beets
Romaine Heart Caesar Salad with Homemade Croutons
Please Choose one Main Course:
Grilled Italian Sausage,4OZ tenderloin, Shrimp and Vegetables
Braised Slow cooked Beef Short Ribs with red wine sauce
Roasted Ontario leg of Lamb with Garlic and Rosemary
Supreme of Chicken Cordon Blue with Chevre Cheese,
Fillet of Salmon Steamed with White Wine Julienne of Vegetables Citrus Jus
Braised Veal Shanks (Osso Buco) White Wine
Veal Scaloppini with Prosciutto, Lemon & white wine
Please Choose one Dessert:
Flambéed Crepe Suzette served with Oranges
Double Chocolate Mousse Trifle with Raspberry or Strawberry Caulis
Seared Peaches with Blueberries and Crème Anglaise
Baked Almond Crème brûlée with fresh Pears
Cherries Jubilee with Ice Cream
Homemade Baked Apple Pie with Fresh Cream
Home Baked Double Blueberry Cheesecake
Italian Ciabatta buns with flatbread basil pesto and sweet butter
Medley of Vegetables and Homemade Potatoes
Premium priced Entrees add 22.95 per person
Grilled Beef Tenderloin with Bourbon Pecan, Brown Butter Jus
Multiple Hors d’Oeuvres/ Canapés (assorted Tapas @3.50 each)
Roast Rack of Lamb with Flavors of Pinot noir Jus & Rosemary
Grilled Duck Breast with Orange and Balsamic
Roast Beef Sirloin with Yorkshire pudding and red wine gravy
