The Ultimate Dinner Party Menus:
Looking to impress your guests with a delectable dinner party menu? Look no further! Choose from a variety of appetizers, main courses, and desserts that will leave your guests craving for more. From creamy soups to succulent meats and indulgent desserts, this article provides a comprehensive guide to creating the perfect menu for your next gathering. So, let’s dive in and discover the tantalizing options that await!
For your Group/Party please Choose one Appetizer:
Sweet Potato and Butternut Squash Soup with topped with Apple & Greek yogurt
Mesculn Mixed Greens, Raspberry Dressing, Pecans with Warm Goat Cheese
Creamy Wild Five Mushroom Soup
Clam Chowder with Smoked Haddock and Bacon & Chive Crust
Triple Cheese & Tarragon -stuffed Mushrooms & arugula
Crispy Asparagus Fries coated with panko, Parmesan & Baby Greens & Pinenuts
Classic French Onion with Monterey Jack Cheese
Grilled Atlantic Salmon with Citrus Sauce Summer Squash & Roasted Baby Beets
Romaine Heart Caesar Salad with Homemade Croutons
Please Choose one Main Course:
Grilled Italian Sausage,4OZ tenderloin, Shrimp and Vegetables
Braised Slow cooked Beef Short Ribs with red wine sauce
Braised leg of Lamb with Garlic and Rosemary
Supreme of Chicken Cordon Blue with Chevre Cheese,
Fillet of Salmon Steamed with White Wine Julienne of Vegetables Citrus Jus
Braised Veal Shanks (Osso Buco) White Wine
Grilled Pork Tenderloin with Seven Grain Rice and Grilled Peaches
Sun dried Tomato Rosemary Jus
Veal Scaloppini with Prosciutto, Lemon & white wine
Please Choose one Dessert:
Flambéed Crepe Suzette served with Oranges
Double Chocolate Mousse Trifle with Raspberry or Strawberry Caulis
Seared Peaches with Blueberries and Crème Anglaise
Baked Almond Crème brûlée with fresh Pears
Cherries Jubilee with Ice Cream
Homemade Baked Apple Pie with Fresh Cream
Classic Home Baked Blueberry Cheesecake
Crusty Rolls and sweet butter
Vegetables and New Potatoes
Premium priced Entrees add 22.95 per person
Grilled Beef Tenderloin with Bourbon Pecan, Brown Butter Jus
Multiple Hors d’Oeuvres/ Canapés (assorted Tapas @3.50 each)
Roast Rack of Lamb with Flavors of Pinot noir Jus & Rosemary
Grilled Duck Breast with Orange and Balsamic
Roasted Striploin of Beef with Sweet Mustard and Honey Crust, Jus