Dinner Party Menus

The Ultimate Dinner Party Menus: 

Looking to impress your guests with a delectable dinner party menu? Look no further! Choose from a variety of appetizers, main courses, and desserts that will leave your guests craving for more. From creamy soups to succulent meats and indulgent desserts, this article provides a comprehensive guide to creating the perfect menu for your next gathering. So, let’s dive in and discover the tantalizing options that await!

For your Group/Party please Choose one Appetizer:

Sweet Potato and Butternut Squash Soup with topped with Apple & Greek yogurt

Mesculn Mixed Greens, Raspberry Dressing, Pecans with Warm Goat Cheese

Creamy Wild Five Mushroom Soup

Clam Chowder with Smoked Haddock and Bacon & Chive Crust

Triple Cheese & Tarragon -stuffed Mushrooms & arugula

Crispy Asparagus Fries coated with panko, Parmesan & Baby Greens & Pinenuts

Classic French Onion with Monterey Jack Cheese

Grilled Atlantic Salmon with Citrus Sauce Summer Squash & Roasted Baby Beets

Romaine Heart Caesar Salad with Homemade Croutons

  Please Choose one Main Course:

Grilled Italian Sausage,4OZ tenderloin, Shrimp and Vegetables

Braised Slow cooked Beef Short Ribs with red wine sauce

Braised  leg of Lamb with Garlic and Rosemary

Supreme of Chicken Cordon Blue with Chevre Cheese,

Fillet of Salmon Steamed with White Wine Julienne of Vegetables Citrus Jus

Braised Veal Shanks (Osso Buco) White Wine

Grilled Pork Tenderloin with Seven Grain Rice and Grilled Peaches

Sun dried Tomato Rosemary Jus

Veal Scaloppini with Prosciutto, Lemon & white wine

Please Choose  one Dessert:

Flambéed Crepe Suzette served with Oranges 

Double Chocolate Mousse Trifle with Raspberry or Strawberry Caulis

Seared Peaches with Blueberries and Crème Anglaise

Baked Almond Crème brûlée with fresh Pears

 Cherries Jubilee with Ice Cream

  Homemade Baked Apple Pie with Fresh Cream

 Classic Home Baked Blueberry Cheesecake

Crusty Rolls and sweet butter

 Vegetables and New Potatoes

Premium priced Entrees add 22.95 per person

Grilled Beef Tenderloin with Bourbon Pecan, Brown Butter Jus

Multiple Hors d’Oeuvres/ Canapés (assorted Tapas @3.50 each)

Roast Rack of Lamb with Flavors of Pinot noir Jus & Rosemary

Grilled Duck Breast with Orange and Balsamic

Roasted Striploin of Beef with Sweet Mustard and Honey Crust, Jus

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